SUPERIOR QUALITY OLIVE OIL
OBTAINED DIRECTLY FROM OLIVES
AND SOLELY BY MECHANICAL MEANS
An Oil Born of Sunlight and Tradition
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Saint-Omer is a premium extra virgin olive oil made solely from the celebrated Koroneiki variety, cultivated on the sun-lit hillsides of Mount Skollis in Western Greece. Cold-extracted and naturally rich in antioxidants, it is crafted with precision to preserve its fresh aroma, balanced character, and exceptional purity.
These are the same lands that once surrounded the historic village of Santomeri, named after Nicholas of Saint Omer — the 13th-century Frankish nobleman who ruled the region. Today, this landscape continues to thrive. Its rich soils, gentle breezes, and long, radiant summers nurture olive trees that produce premium oils.
Authentic Mediterranean Flavor
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AROMA
Fresh fragrance with pronounced notes of young olives and herbs
TASTE
Smooth, medium fruitiness with gentle, well-integrated bitterness
FINISH
Clean, peppery, and pleasantly long, leaving a fresh, vibrant sensation
Nutrition Declaration/100ml
Energy value | 3.449kj/824kcal |
Fat 91,6g of which: | |
Saturates | 15,7g |
Monounsaturates | 68,7g |
Polyunsaturates | 7,2g |
Carbohydrate 0,0g of which: | |
Sugars | 0,0g |
Protein | 0,0g |
Salt | 0,0g |
The Shape of Saint-Omer
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A Bottle That Preserves What REALLY Matters
Our 500ml bottle protects the oil from light, preserving its freshness, flavor stability, and overall quality. Its minimal, refined design enhances the product’s premium character, making it ideal for gourmet retail and elegant dining settings.
Cold extraction
extracted within hours of harvest using traditional cold-press methods
Koroneiki variety
Small, resilient, and naturally rich in antioxidants REKNOWNED VARIETY
The Story Behind Every Drop
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The Koroneiki Olive at Its Finest
Among the many Greek olive varieties, the Koroneiki stands apart. Small, resilient, and naturally rich in antioxidants, it yields an oil celebrated for its vibrant aroma and balanced, harmonious flavor. In this region, the Koroneiki reaches its full potential, delivering an unmistakably fresh and refined expression of Greek extra virgin olive oil.
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Where Craft Meets Precision
Each olive is harvested at the perfect moment, handled gently, and taken to the mill without delay. Cold extraction protects the fruit’s natural aromas, nutrients, and vitality, ensuring an oil of exceptional clarity and purity. Every bottle reflects the careful work behind it — a craft shaped by knowledge, respect, and time-honored technique.
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A Harvest in Balance with Nature
Our cultivation follows a simple principle: work with the land, never against it. The groves are tended with minimal intervention, careful water use, and a deep respect for the natural balance of the region. Local growers preserve traditional practices passed down through generations, ensuring that every harvest honors both the environment and the heritage that sustains it.
The LAND AND TERROIR
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The slopes of Mount Skollis rise above the fertile plains of Achaia
The unique microclimate of warm days, cool evenings, and mineral-rich soil allow the Koroneiki olive to develop exceptional intensity, resulting in an oil that is both nutritionally rich and tastefully complex.
Get in touch
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CONTACT US FOR INQUIRIES OR SAMPLES
T. +30 697 4017141
info@SAINTOMEROLIVEOIL.GR
MICHALOPOULOU ANASTASIA
SANTOMERI, ACHAIA 252 00 GREECE
